Company Information
US DOT#
38 222 03
EIN#
46-2998530
Supplier Diversity Certifications:
Illinois Unified Certification Program (IL UCP)
Disadvantaged Business Enterprise (DBE)
Airport Concessions Disadvantaged Business Enterprise (ACDBE)
Certified Woman-Owned Business Enterprise (WBE) in the State of Illinois.NIGP Codes
485-00 Janitorial Supplies, General Line
486-00 Janitorial Supplies, General Line, Environmentally Certified.
640-00 Paper and Plastic Products, Disposable
393-00 Foods: Staple Grocery and Grocer's Miscellaneous Items
958-00 Management and Operation Services (Food-service support)
Capability Statement
We are a value-added reseller / distributor of institutional restaurant food service equipment and supplies focusing on the Midwest United States:
Consumable Paper Products
Janitorial and Cleaning Supplies
Disposable Food Service UtensilsKey Products & Services
Restaurant Equipment & Supplies Merchant Wholesalers
- Janitorial Equipment, Cleaning Chemicals, Mops, Industrial Cleaning Supplies.
- Food-Service Equipment, Restaurant Supplies
Disposable Kitchen Cookware, Utensils & Flatware
- Non-Precious Flatware, Kitchen Utensils, Houseware-Type Items, Food-Service Consumables
- Cookware, Utensils, Flatware, Cleaning and Food-Service Supplies.
- Bulk Sanitary Paper Products, Disposable Paper Tableware, Paper Towels.
Additional Products / Services
Graphic Design Services
Industrial Design Services
Other Specialized Design Services
Packaging and Labelling ServicesProven Performance
Our lean regional distribution network, predictive restocking, and vendor-neutral sourcing strategy helps clients achieve cost reductions across their food service supply chain.
How to Buy From Us
01
Registered vendor in the Illinois Procurement Gateway (IPG)
02
State of Illinois procurement card (P-Card) capable.
03
Direct purchase order or blanket purchase agreement
04
Subcontracting or joint venture opportunities leveraging ACDBE/DBE certification.
Differentiators
Our lean regional distribution network, predictive restocking, and vendor-neutral sourcing strategy helps clients achieve cost reductions across their food service supply chain.
Typical results include 8-15% total cost savings—driven by lower freight costs, fewer stockouts, reduced administrative burden and optimized product utilization.
Tailored and fast responses
Ability to support special and emergency orders
Ready to partner with us?
Reach our procurement specialists directly to discuss purchasing agreements, P-card transactions, or subcontracting opportunities
